You know that thing where you freeze chunks of banana and then put them in a blender and make fake ice cream? This is that, but without the blender.
Core Ingredients
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Greek yogurt
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Bananas
Preparation
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Take a cup or so of Greek yogurt.
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Take two bananas or so.
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Mash them together with a fork, or a masher, or a blender if you’ve got one of those.
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Stick in the freezer.
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Stir with a fork after 40 minutes or so.
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Stir again every 40 mins or so until frozen solid and smooth. It’s okay if you forget sometimes. This process probably takes three to five stirring sessions, so this is a “start it in the afternoon and it’s ready by the eve- ning” food.
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That’s it. That’s all you need to do.
Bottom-Tier
- Don’t stir it. It’s not actually necessary.
Variations
- Add some chocolate powder or chocolate sauce.