Actual Moroccan oranges with cinnamon are a delicious fancy dessert that also involves powdered sugar and orange blossom water. But you are a Sad Bastard and you can get that awesome taste with even lower effort. This genuinely tastes good and is an excellent source of Vitamin C.

Core Ingredients

• Oranges

• Cinnamon

Preparation

• Slice the oranges over a bowl so that none of the juice escapes. Ideally slice thinly. Don’t bother peeling them yet.

• Sprinkle cinnamon in the bowl and stir the whole thing up.

• Let it sit for a bit. The juice and cinnamon will mix together to form a delicious goo-like substance which sticks to the orange slices.

• Take out the orange slices and sprinkle more cinnamon over them.

• Eat! You probably don’t want to eat the peel.

Not today, scurvy. Not
today.

Unless that’s your thing, and
who are we to stop you?