This is the kind of real recipe which has real measurements. Feel free to ignore them. We do.

Core Ingredients

• One red onion. The colour is nice but not essential.

• Cooking oil (¼ cup or a few glugs from the bottle)

• Cabbage (whole cabbage, ideally pre-cut into 1-inch wedges)

• Coconut milk (1 cup but realistically just put in the whole can)

• Salt

• Pepper

Preparation

• Chop a red onion, unless you bought pre-chopped onion.

• Chop a cabbage into pieces, unless you were able to buy a pre-chopped cabbage.

• In a large saucepan, sauté onions in all the oil until soft.

• Add cabbage and cook, stirring, until cabbage loses its crispness.

• Stir in coconut milk and season with salt and pepper.

• Simmer for 5 minutes.

Variations

• You can make this with most other vegetables, fresh or frozen.

• Serve with Rice or Couscous.