Hummus is awesome because it tastes good, it’s highly portable, and it’s even healthy and full of protein.

Core Ingredients

• Hummus from the store.

• Carrots. Baby carrots or adult carrots: the choice is yours.

Preparation Some people say you need to peel adult carrots. They are liars. Washing them is good—dirt has a terrible texture.

• Dip carrots into hummus.

• Eat.

Variations

• If you are feeling more ambitious, there are other vegetables to dip into the hummus. Peppers. Celery, if you must.

• Add a dash of olive oil and a spice like thyme or chili to the top of your hummus to be a Fancy Sad Bastard.

• Dip cheese into hummus.

• Dip tortilla chips or pita chips.

• Spread hummus on bread or toast.

• Use hummus as a sauce over pasta or rice.

• Hummus is also great eaten off a spoon standing in front of the fridge.

You can buy it discounted from the store
on your way to the activist potluck.
Unless Ian from Cascade bought the last
marked-down tub.