Core Ingredients You can make this vegan by using salsa instead of cheese as your core ingredient

• Tortilla chips, a.k.a. nacho chips

• Cheese or salsa (or both)

Preparation

• Spread some tortilla chips on a plate.

• Dump shredded cheese on the tortilla chips. If you didn’t buy pre-shred- ded cheese, tear off chunks of cheddar like a Palaeolithic human tearing rocks off a mountain.

• Alternatively, pour salsa on the chips.

• Stick that plate of chips in the microwave like the high-class delicacy it is.

• After 30 seconds or a minute, take them out of the microwave and eat them.

God-Tier Same thing but in the oven instead of in the microwave.

Variations: Add on Top Before Cooking

• Corn, canned or frozen. If you’re using canned, drain them. Rinse them too, if you’re feeling fancy. If you’re using frozen, defrost them in the microwave.

• Sliced olives

• Canned jalapeno slices

• Other canned chilis, if you’re the kind of wild rebel who doesn’t think jalapenos are hot enough.

• Cut up raw onion, if you’re into that.

Variations: For Dipping After Cooking

• Salsa

• Canned refried beans, put in a bowl and heated in the microwave

• Yogurt or sour cream

• Hummus

Mid-Tier: Not a Burrito

• Put some canned refried beans in a bowl and heat them in the micro- wave.

• Put the warm refried beans on a plate.

• Add any other ingredients you want.

• Crush some tortilla chips and put them on top.

• Eat with a fork.