Core Ingredients

• Popcorn

Preparation I: Microwave

• Microwave the bag of popcorn for 15 seconds less than it says to on the bag, or it’ll burn.

Preparation II: Air Popper

• Start by owning an air popper.

• Add popcorn kernels and turn on.

• You can eat the plain popcorn that comes out.

Variations

• You can melt some butter or margarine in the microwave and put that on top of plain popcorn.

• You can use the spray oil you bought for cooking as a way to add oil.

• Oil or butter or margarine will make other stuff stick, so now you can add salt.

• You can add spices like smoked paprika.

• Or buy cheese powder from Bulk Barn and add that.

This depends on your
microwave. Rachel’s requires
10 seconds more.