Again, God-Tier effort and God-Tier tastiness.

Core Ingredients

• Bread or breadcrumbs

• Spaghetti

• Olive oil

• Red chili flakes and salt

• Garlic (fresh chopped, frozen, from a jar, or garlic salt)

• Lemon juice. Freshly squeezed from that lemon shaped bottle in the door of your fridge. Or from a real lemon. This is a judgement-free zone.

Preparation

• Cook spaghetti according to the package directions. See Pasta Variations for more pasta-related witty banter and maybe some cooking advice.

• Make two slices of toast and cut them into tiny pieces. Unless you have breadcrumbs, in which case, use them.

• Add toast pieces, garlic, and red chili flakes to a pan with some hot olive oil and cook until crispy.

• Mix everything together.

• Add salt and lemon juice.

You can tell because the
recipe’s name is in Italian.

The first edition of the
cookbook forgot this
ingredient. Oops! Sorry,
Italian readers!