This recipe is God-Tier, but it’s also very delicious. Make it on a good day, or if you’ve got guests, or maybe just to treat yourself.

Core Ingredients

• Pasta
• Cherry tomatoes
• Boiling water
• Olive oil
• Salt

Preparation

• Cook pasta according to the package directions. See Pasta Variations for more pasta-related witty banter and maybe some cooking advice.
• Five minutes before pasta is finished cooking, add two handfuls of cherry tomatoes (maybe 6–8 tomatoes) to the boiling water.
• Drain pasta and tomatoes.
• Drizzle with olive oil.
• Add a bit of salt.
• Stir.
• Squish tomatoes a little before eating.

Unless Cam from The Devil You Know ate
them all before you could harvest them.

Yes, we copied
and pasted that
sentence from the
previous recipe.
Recycling is good
for the planet.