Core Ingredients

• Pasta
• Water
• Sauce

Preparation

• Add equal parts pasta and water to the rice cooker. Maybe a cup of each.
• Push down on the start lever, then lie back in bed.
• When the rice cooker pops to show it is done, dump in some pasta sauce.
• Pick up the rice cooker bowl with a towel, and eat right out of it.

Variations

• Add some shredded cheese if that’s your style.