Technically, this recipe came to us from WW2 rationing, not Great Depression-era cooking, but we like puns.

Core Ingredients

• Pasta
• Water
• Cheese
• Ketchup

Preparation

• Cook pasta and drain it.
• Add it back to the saucepan.
• Add ketchup until the pasta doesn’t stick to the bottom of the pan.
• Add grated cheese until it is very cheesy.

Variations

• Use canned tomato soup instead of ketchup.